Balsamic Roasted Sweet Potatoes & Squash

By Demi

Ingredients

• 2 large sweet potatoes, chopped
• 1 medium squash, chopped
• 2-3 tbsp olive oil
• 1 1/2 tbsp balsamic vinegar
• 1 tbsp fresh rosemary, minced
• 1 tsp salt
• 1 tsp pepper

Details

Servings 4

Preparation

Step 1

Preheat oven to 400F.

In a large bowl, combine all the ingredients and toss. Spread out on 9x13 inch baking pan and roast in oven for 40-50 minutes or until vegetables can be pierced easily with fork and top is golden brown.