Mango, Papaya & Pineapple Salsa

By nperry1006

Ingredients

• 1 mango, peeled and 1/2" diced
• 1/4 cup pineapple, diced
• 1/4 cup papaya, diced
• 1/4 cup red bell pepper, diced
• 1 tbsp finely diced fresh jalapenos
• 1 tbsp chopped fresh cilantro
• 1 small garlic clove, minced
• 1 tbsp freshly squeezed lime juice
• 1/4 tsp salt
• 1/2 tsp extra-virgin olive oil

Preparation

Step 1

Mix all ingredients together and chill in refrigerator for 1 hour for flavors to meld. Serve with your choice of fish. I use swordfish, mahi mahi or salmon.