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Ingredients
- 2 cans (16 oz) whole kernel corn drained
- 1 can (4 oz) green chilies, chopped
- 1 8 oz cream cheese
- 1 jar pimentos
- 1 tlbs margarine
Details
Servings 6
Preparation
Step 1
Combine ingredients in sauce pan and simmer over low heat until cream cheese melts.
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