Parmesan roasted broccoli and onions

By á-3127

Ingredients

• 1 bunch broccoli
• 1 smalll red onion
• 2 T olive oil
• 1/2 c grated parmesan
• Salt and pepper

Preparation

Step 1

Toss 1 bunch broccoli (cut into florets; 6 cups) and 1 small red onion (cut into wedges) with 2 T olive oil and 1/2c grated Parmesan on a rimmed baking sheet season with salt and pepper. Roast at 425 tossing once until tender 20 - 25 mins.