Rhubarb Cheesecake

By xraydj

This is the recipe for the cheesecake that made my like cheesecake.

Ingredients

• 1 cups Flour
• 2 tb flour
• 1 1/4 cups sugar
• 2 tb sugar
• 1/2 cup butter
• 2 8 oz packages cream cheese
• 2 eggs
• 1 cup sour cream
• 1 tsp vanilla

Details

Servings 16
Adapted from flickr.com

Preparation

Step 1

Combine 1 cup flour with 1/4 cup sugar and butter Mix with fork or pastry blender until crumbly and pat into 9 inch spring form pan.

In medium bowl, combine rhubarb, 1/2 cup sugar and 2 T flour. Pour over crust and bake at 375 degrees for 15 minutes

Combine cream cheese, 1/2 cup sugar till creamy. Add eggs 1 at a time and beat well. Pour over hot rhubarb in pan and reduce heat to 350 degrees. Bake 30 min or til filling is set.

Combine sour cream, 2 T sugar and vanilla and spread over hot cheese cake. Let cool completely and chill in refrigerator.