Hash Brown Potato Casserole

By Pattywak

Ingredients

• 2 (16oz) containers sour cream
• 2 cups cheddar cheese, shredded
• 2 (3oz) bags real bacon bits
• 2 packages Ranch Dip mix
• 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind

Preparation

Step 1

Combine first 4 ingredients, mix in hash browns. Spread into a 9×13 pan. Bake at 400 for 45-60 minutes.

You can divide the potatoes into 3 small 7×7 disposable foil pans and froze them. Wrap them with plastic wrap and then foil.*