Salt-and-Pepper [Turkey] Wings with Bok Choy and Peppers

Salt-and-Pepper [Turkey] Wings with Bok Choy and Peppers
Adapted from oprah.com
Salt-and-Pepper [Turkey] Wings with Bok Choy and Peppers

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Adapted from oprah.com

Ingredients

  • 1

    t kosher salt

  • 2

    t ground black pepper

  • Vegetable oil, for coating pans

  • 2.5

    lbs turkey wings

  • 1

    lb (8 small heads) baby bok choy, halved lengthwise

  • 1

    lg yellow bell pepper, cut lengthwise into 1/3"-wide strips

Directions

1. Preheat oven to 450F. Arrange racks @ upper & lower thirds of oven. 2. In a small bowl, combine salt & pepper. 3. Lightly coat 2 large, rimmed baking sheets w/oil. Spread 1/2 the wings on each baking sheet & sprinkle w/salt & pepper. 4. Roast wings on top & bottom oven racks until browned & crisp, ~30 min, switching the pans halfway through. 5. Remove pans from oven & add bok choy, cut sides down, & bell pepper. 6. Return to oven & roast until vegetables start to brown, 5-7 min. 7. Remove from oven & serve.

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