Baileys Pumpkin Pie

By EllenTaylor

Ingredients

• 1 Pre made pie crust
• 3 eggs
• 1-1/2 cups canned pumpkin
• 3/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/2 cup heavy cream
• 1/4 cup Bailey Original Irish Cream

Preparation

Step 1

Preheat the oven to 350. Beat pumpkin and eggs in a medium bowl until creamy. Beat in brown sugar and cinnamon until smooth. Add cream and Baileys and beat until thoroughly combined. Pour pumpkin mixture into pie crust. Bake for 40-50 minutes or until a toothpick or knife inserted comes out clean. (If pie crust edges get too brown during baking, cover with aluminum foil.) Swerve at room temperature or slightly chilled.