Bang Bang Shrimp - Copycat from Bonefish Grill

By BobN

Ingredients

• 1 lb shrimp, shelled and deveined smaller shrimp works best
• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 3 -5 drops hot chili sauce, just a few drops
• 1/2-3/4 cup cornstarch, to coat the shrimp in

Details

Adapted from restaurant.food.com

Preparation

Step 1

Directions:




1 Mix mayo and sauces for coating.

2 Bread shrimp in cornstarch.

3 Deep fat fry the shrimp until lightly brown.

4 Drain on paper towel, put shrimp in a bowl and coat with the sauce.

5 Serve in a lettuce lined bowl, top with chopped scallions.