Rasberry cream filled cupcakes
By á-1991
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 box cake mix of choice (I used white)
- 1 block cream cheese (softened)
- 1 to 2 cups powdered sugar
- fresh or unthawed raspberries (I used about 7 or 8 oz of frozen)
- 1 small box vanilla pudding (just dump in the powder)
- milk to thin
- 1 can frosting of choice or homemade
Details
Preparation
Step 1
1 box cake mix of choice (I used white)
1 block cream cheese (softened)
1 to 2 cups powdered sugar
fresh or unthawed raspberries (I used about 7 or 8 oz of frozen)
1 small box vanilla pudding (just dump in the powder)
milk to thin
1 can frosting of choice or homemade
Directions:
Prepare and bake cupcakes of choice. Let cool. Mix above ingredients and inject cupcakes with a cake decorating tip!!! I first used the bottom of a 3/4 inch funnel to punch out a small hole of cake and then injected it with the filling. Then frost cupcakes with frosting of choice to hide injection hole. Keep refrigerated.
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