Italian Sausage (Grandma Bosco's Recipe)

By boscobojo

Ingredients

• 10 lbs. fresh ground pork (ask for lean)
• 1/2 cup ground fennel seed
• 1/2 tsp. salt
• 1/2 cup grated Parmesan cheese
• 2 cups wine - red
• 1 cup water (judge for moisture)
• 3 1/2 tsp. black pepper
• 1/2 tsp. red pepper flakes
• 1 cup chopped fresh parsley
• 2 tsp. garlic powder

Preparation

Step 1

Mix all ingredients well. Use hog casings to put sausage in.