Cheesy Fish Fillets w/ Spinach

By s_curtis444

Ingredients

• 2 tbsp. butter
• 2 tbsp. flour
• 1 tsp. instant chicken bouillon
• dash ground nutmeg
• dash cayenne pepper
• dash white pepper
• 1 c. milk
• 2/3 c. shredded swiss or cheddar
• 1 pkg. frozen spinach, thawed & drained
• 1 tbsp. lemon juice
• 1 lb. fish fillets, cut into serving size pcs.
• 1/2 tsp. salt
• 2 tbsp. grated parm.
• paprika

Preparation

Step 1

Melt butter in a saucepan over low heat. Stir in flour, bouillon, nutmeg, cayenne and white pepper; cook over low heat, stirring constantly, till mixture is smooth and bubbly. Stir in milk; bring to boil and cook, stirring constantly, for 1 min. Add cheese; cook and stir just till it melts.

Remove from heat and set aside. Place spinach in an ungreased 12x8x2 pan or 8" square pan. Sprinkle w/ lemon juice. Arrange fish over spinach; sprinkle w/ salt. Spread sauce on top.

Bake, uncovered, at 350 till fish flakes easily w/ a fork, about 20 mins. Sprinkle w/ parmesan cheese and paprika; return to the oven for 5 mins.