Sweet Potato Bake

By urbcindy

Inspired by the Kings Arms Sweet Potatoes in The Williamsburg Cookbook (1971)

Ingredients

• 3 lbs sweet potatoes (or use canned)
• 1/2 - 3/4 C brown sugar
• 3 T butter (or 1 tsp Molly McButter)
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• milk to make it as creamy as you like
• 1/4 C chopped dates if desired

Details

Servings 8

Preparation

Step 1

1. Cook sweet potatoes until done; peel and mash
2. Sir in remaining ingredients except 2 T of the sugar
3. Place in sprayed 1 1/2 quart casserole dish and sprinkle with remaining sugar
4. Bake at 375 until hot - 30 - 45 min.