Potato Soup
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Ingredients
- 8 slices bacon
- 1 cup diced yellow onion
- 2/3 cup flour
- 6 cups chicken broth
- 4 cups diced peeled potatoes
- 2 cups heavy cream
- 1/4 cup parsley
- 1 1/2 tsp garlic
- 1 1/2 tsp basil
- 1 1/2 tsp salt
- 1 1/2 tsp pepper
- 1 cup cheddar cheese
Details
Preparation
Step 1
Fry bacon. Save grease.
Cook onions in bacon grease.
Add flour and whisk. Cook 4 min.
Add chicken broth, slowly whisking.
Reduce to a simmer
Add potatoes, cream, bacon, garlic, basil, salt & pepper.
Simmer 10 min. DO NOT BOIL.
Add cheese until melted or sprinkle on top of soup.
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