tomato salad

By momofsixplus1

Ingredients

• 12 medium tomatoes, diced(about 8 cups)
• 2 large red onions, diced(about 3 cups)
• 1/2 cup plus 1 tablespoon finely chopped sweet pickles
• 1 cup rice vinegar
• 10-12 lettuce leaves

Preparation

Step 1

in a large bowl, combine the first four ingredients. cover and chill several hours or overnight. using a slotted spoon, portion salad on individual lettuce leaves, allowing 3/4-1 cup per serving for a first course salad.

serves 10-12