Tuscan Tuna Sandwich

By garciamoss

Mixed with capers and sun-dried tomatoes, tuna salad pairs well with classic Italian ingredients in this Tuscan-inspired sandwich served on ciabatta with mozzarella and basil.

Ingredients

• 1 (4 ounce) can tuna, drained
• 1/4 cup roughly chopped sun-dried tomatoes
• 3 tablespoon olive oil
• 3 tablespoon roughly chopped capers
• Kosher salt and freshly ground black pepper, to taste
• Sliced mozzarella cheese, for serving
• Basil leaves, for serving

Details

Adapted from saveur.com

Preparation

Step 1

Mix tuna, sun-dried tomatoes, olive oil, capers, salt, and pepper in a bowl; serve on ciabatta with basil leaves and sliced mozzarella.