SAUSAGE AND APPLE TURKEY STUFFING

By bjnelson55

Ingredients

• 1-3/4 cups chicken broth
• 1 stalk celery - coarsely chopped
• 1 small onion - coarsely chopped
• 1/2 red, 1/2 green apple, chopped
• 1/2 pound bulk pork sausage, cooked and crumbled
• 2 cups cubed herb season stuffing
• 2 cups Pepperidge Farm cornbread stuffing

Preparation

Step 1

Heat broth, pepper, celery, onion, and apples in 3 quart saucepan on medium to a boil.

Reduce to low heat. Cover and cook for five minutes.

Add sausage and stuffing and stir to coat.