Southwest Corn and Black Bean Salad

By moninikole

Ingredients

• 1 (19 oz.) can black beans, rinsed and drained
• 1 c. fresh or thawed frozen corn kernels
• 8 scallions, sliced
• 1/2 c. diced tomato
• 2 t. fresh lime juice
• 1 t. ground cumin

Preparation

Step 1

Combine all of the ingredients in a largebowl. Refrigerate, covered, until chilled, at least 2 hours.