Spicy Potato Soup (skinny)

By learen

Ingredients

• 1 lb lean ground beef
• 4 c cubed peeled potatoes
• 1 small onion, chopped
• 3 cans (8oz ea)tomato sauce
• 4 c water
• 2 t salt
• 1 1/2 t pepper
• 1/2 to 1 t hot pepper sauce

Details

Servings 6

Preparation

Step 1

In a Dutch oven, brown the ground beef over med heat until done. Drain. Add the potatoes, onion and tomato sauce.

Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.