Strawberry Refrigerator Cake

By Sage B.

This is a great cake to serve during Fourth of July celebrations, just decorate the top with blueberries and strawberries in the likeness of the American flag!

Ingredients

• Cake:
• 1 package Duncan Hines moist deluxe strawberry supreme cake mix
• 2 10 ounce packages sweetened, frozen sliced strawberries, thawed
• Topping:
• 1 package (4 serving size) vanilla instant pudding and pie filling mix
• 1 cup milk
• 2 cups frozen whipped topping, thawed
• fresh strawberries, optional

Details

Servings 12
Adapted from bing.com

Preparation

Step 1

Preheat oven to 350°. Grease and flour 13x9 inch pan.

For cake: prepare and bake following package directions for basic recipe. Let cake cool. Poke holes 1 inch apart in top of cake using handle from wooden spoon. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes.

For topping: prepare pudding mix following package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries.

Refrigerate at least 4 hours.