Mango Crab Stacks

By á-5765

A delightful lunch treat that can also be adapted as a dinner appetizer.

Ingredients

• 1 cup mayo
• 1/4 cup thick cream or yogurt
• 1 T wasabi powder dissolved in water
• 3 mangos sliced
• 1 lb lump crabmeat
• 1 finely diced red pepper
• 1 T chopped cilantro
• 1 T lemon juice
• kosher salt
• 1 dozen English muffins, crumpets, or patè a choux.
• Dash of paprika, Emeril’s Essence, or the like.

Preparation

Step 1

Combine the mayo, cream, and wasabi mix.

Stir together crabmeat, pepper, cilantro, lemon juice, and salt

Remove crust on muffins if desired; toast lightly

Spread the mayo mixture on the muffins.

Mound the crabmeat mixture.

Top with a sprinkle of paprika, Emeril’s Essence, or the like.