Aunt Isabelle's N'awlins' Muffuletta Olive Salad

By JimMac

Ingredients

• 1 cup pimento-stuffed green olives, crushed
• 1/2 cup drained kalamata olives, crushed
• 2 cloves garlic, minced
• 1/4 cup roughly chopped pickled cauliflower florets
• 2 tablespoons drained capers
• 1 tablespoon chopped celery
• 1 tablespoon chopped carrot
• 1/2 cup pepperoncini, drained
• 1/4 cup marinated cocktail onions
• 1/2 teaspoon celery seed
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 3/4 teaspoon ground black pepper
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1/4 cup canola oil

Preparation

Step 1

In a medium bowl, combine all ingredients. Mix well and transfer mixture into a glass jar (or other non-reactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.