Crockpot Bacon Corn Chowder

By á-36100

Easy and delicious! This recipe for Creamy bacon corn chowder is a frequent visitor to our meal rotation - yes, it's that good!

Ingredients

• 1 pound red potatoes, cut into 1 inch cubes
• 1/2 cup onion, chopped
• 24 ounces frozen corn
• 3 cups chicken broth
• 1 teaspoon pepper
• 2 cups half & half
• 2 tablespoons cornstarch
• 1/2 pound bacon, crisply cooked and chopped

Preparation

Step 1

Add potatoes, corn, onion, broth, salt, & pepper to crockpot.

Cover and cook on high 3 to 4 hours.

In a small bowl, mix half & half and cornstarch, whisking until smooth.

Add half & half mixture and bacon to crockpot.

Cover and cook another 10 to 15 minutes, or until sauce is thickened.

Serve and enjoy!