Menu Enter a recipe name, ingredient, keyword...

Crab and Artichoke Dip


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 8 oz. package of Louis Kemp Crab Delights
  • 8 oz. cream cheese, room temperature
  • 1 cup mayonnaise
  • 1/3 cup chopped onion
  • 1 can (13 3/4 oz.) artichoke hearts, drained and chopped
  • 3/4 cup shredded Parmesan Cheese



Step 1

Preheat oven to 375 degrees.
In a bowl, blend cream cheese and mayonnaise until smooth. Stir in remaining ingredients and place into a glass pie plate. Bake, uncovered, for 15 - 18 minutes, until heated through and lightly browned.


You'll also love

Review this recipe

Crab Stuffing For Steak Crab Cakes