Crab and Artichoke Dip

By linda1949

Ingredients

• 8 oz. package of Louis Kemp Crab Delights
• 8 oz. cream cheese, room temperature
• 1 cup mayonnaise
• 1/3 cup chopped onion
• 1 can (13 3/4 oz.) artichoke hearts, drained and chopped
• 3/4 cup shredded Parmesan Cheese

Preparation

Step 1

Preheat oven to 375 degrees.
In a bowl, blend cream cheese and mayonnaise until smooth. Stir in remaining ingredients and place into a glass pie plate. Bake, uncovered, for 15 - 18 minutes, until heated through and lightly browned.