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Crab and Artichoke Dip

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Ingredients

  • 8 oz. package of Louis Kemp Crab Delights
  • 8 oz. cream cheese, room temperature
  • 1 cup mayonnaise
  • 1/3 cup chopped onion
  • 1 can (13 3/4 oz.) artichoke hearts, drained and chopped
  • 3/4 cup shredded Parmesan Cheese

Details

Preparation

Step 1

Preheat oven to 375 degrees.
In a bowl, blend cream cheese and mayonnaise until smooth. Stir in remaining ingredients and place into a glass pie plate. Bake, uncovered, for 15 - 18 minutes, until heated through and lightly browned.

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