Corn Pudding

By aerin8

Ingredients

• 4 oz Cream Cheese, softened
• 15 oz can Creamed Corn
• 3/4 cup thawed Frozen Corn
• 1/2 cup Cornmeal
• 1/2 Onion, chopped
• 2/3 cup Milk
• 3 Tbs Butter, melted
• 1 Egg, beaten
• 1 Tbs Sugar
• 1/2 cup Shredded Cheddar
• Salt & Pepper to taste

Details

Servings 4

Preparation

Step 1

Beat softened cream cheese, creamed corn, corn, cornmeal and chopped onion.

Stir in milk, melted butter, egg, sugar, cheddar, and salt and pepper.

Spread in a buttered 1-quart casserole dish and bake 50 minutes at 350 degrees. Let stand 10 minutes before serving