SAUTEED SHRIMP WITH PEPPERS AND BASIL

SAUTEED SHRIMP WITH PEPPERS AND BASIL
SAUTEED SHRIMP WITH PEPPERS AND BASIL

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp. olive oil

  • 2

    cloves garlic, finely chopped

  • 12

    oz. shrimp, peeled and deveined

  • 1

    sm. onion, coarsely chopped

  • 1/2

    med. green bell pepper, cut into strips

  • 1/2

    med. red bell pepper, cut into strips

  • 1/2

    med. yellow bell pepper, cut into strips

  • 2

    tbsp. dry white wine

  • Salt and pepper

  • 1/4

    c. chopped fresh basil

  • 1

    tsp. thyme

Directions

heat the oil in a non-stick skillet, add the garlic and saute for 10 seconds. Add the shrimp and saute for 3 minutes. Remove the shrimp to a heated plate. Add the onion and saute for 2 minutes. Add the green, red and yellow peppers and saute for 1 minute. Return the shrimp to the skillet, add the wine, season with salt and pepper, and saute for 3 minutes longer. Add the basil and thyme and saute for 1 minute. Adjust the seasoning and serve piping hot. 259 calories.

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