Garlic Basil Pasta
By Johanna
Nutritional Info
Servings Per Recipe: 5
Amount Per Serving
Calories: 79.3
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 465.2 mg
Total Carbs: 8.7 g
Dietary Fiber: 0.4 g
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Ingredients
- Vermicelli Noodles (2 oz)
- Extra Light Olive Oil (1 1/2 Tbsp)
- Garlic (1 1/2 tsp, chopped)
- Basil (2 tsp, ground)
- Salt (1 tsp)
Details
Preparation
Step 1
Bring water to a boil, add noodles and boil for 5 minutes
Strain noodles and put in large bowl
Add olive oil and mix well
Add garlic, basil, and salt - mix well
Serve immediately
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