Seasoned Red Potatoes

By GmaJan12

Ingredients

• 12 to 14 small red potatoes
• 1/4 cup olive oil
• 1/4 cup butter, melted
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper

Details

Servings 6

Preparation

Step 1

Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes.

Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.

Yield: 6 servings.