Turkey Burgers
Calories: 183
Total Fat: 9.5g
Cholesterol: 90mg
Sodium: 354mg
Total Carbs: 2.3g
Dietary Fiber: 0.2g
Protein: 20.9g
Rate this recipe
4/5
(2 Votes)
Ingredients
- 3 pounds ground turkey
- 1/4 cup seasoned bread crumbs
- 1/4 cup finely diced onion
- 2 egg whites, lightly beaten
- 1/4 cup chopped fresh parsley
- 1 clove garlic, peeled and minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Details
Servings 12
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
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