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Turkey Burgers

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Calories: 183
Total Fat: 9.5g
Cholesterol: 90mg
Sodium: 354mg
Total Carbs: 2.3g
Dietary Fiber: 0.2g
Protein: 20.9g

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Ingredients

  • 3 pounds ground turkey
  • 1/4 cup seasoned bread crumbs
  • 1/4 cup finely diced onion
  • 2 egg whites, lightly beaten
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic, peeled and minced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

Details

Servings 12
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.

2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

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