Apricot Slush
By KFanelli
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 12 ounces lemmonade -- frozen
- 12 ounces orange juice -- frozen
- 2 cups strong tea hot
- 2 cups sugar
- 2 cups brandy
- 7 cups water
Details
Servings 15
Preparation time 30mins
Preparation
Step 1
Combine all ingredients and freeze
Fill glass with brandy mixture
Pour 7-Up over top and serve
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