Cranberry Brisket
By learen
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3-4 lb brisket
- 1 can whole berry cranberry sauce
- 1 can (12oz) gingerale
- 1/2 c dried cranberries
- 1 envelope onion soup mix
Details
Servings 8
Preparation
Step 1
Place brisket in a greased 13x9 pan. Combine the cranberry sauce, ginger ale, cranberries, and soup mix. Pour over meat and cover. Bake at 375 for 2 hours.
You'll also love
-
Catfish Piccata
0/5
(0 Votes)
-
Cornell Sauce
0/5
(0 Votes)
-
Cukes and Carrots
0/5
(0 Votes)
-
The (almost) Original Orange...
5/5
(1 Votes)
-
Orange Julius Recipe ( without egg...
0/5
(0 Votes)
-
Partridgeberry Relish
0/5
(0 Votes)
-
Blueberry Sour Cream Coffee Cake
0/5
(0 Votes)
-
Chicken Cranberry Wreath
0/5
(0 Votes)
Review this recipe