Cranberry-Plum Sangria

By miss5elements

Ingredients

• 2 bottles (750ml) dry red wine, such as Pinot Noir
• 4 c cranberry juice
• 1/3 c honey
• 1 lemon, sliced & seeded
• 6 ripe plums, pitted & sliced
• 2 c sparkling water, chilled
• Crushed ice

Details

Preparation time 10mins
Cooking time 250mins
Adapted from oprah.com

Preparation

Step 1

1. In 2 large pitchers, mix half of the wine, cranberry juice, honey, & lemons in each & stir until honey dissolves.
2. Add plums & refrigerate until chilled, about 2 hours.
3. Just before serving, add sparkling water & pour over ice.