Cranberry-Plum Sangria
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Ingredients
- 2 bottles (750ml) dry red wine, such as Pinot Noir
- 4 c cranberry juice
- 1/3 c honey
- 1 lemon, sliced & seeded
- 6 ripe plums, pitted & sliced
- 2 c sparkling water, chilled
- Crushed ice
Details
Preparation time 10mins
Cooking time 250mins
Adapted from oprah.com
Preparation
Step 1
1. In 2 large pitchers, mix half of the wine, cranberry juice, honey, & lemons in each & stir until honey dissolves.
2. Add plums & refrigerate until chilled, about 2 hours.
3. Just before serving, add sparkling water & pour over ice.
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