Shrimp Toasts

By Brie

A tasty appetizer or snack perfect for serving at parties!

Ingredients

• 1/2 Lb Shrimp (peeled and deveined)
• 1 tablespoon Grated Ginger
• 1 tablespoon Toasted Sesame Oil
• 1 tablespoon Mirin
• 1 tablepsoon Soy Sauce
• 1 tablepsoon Sesame Seeds
• Salt (to taste)
• 1 Large egg white
• 2 tablespoons finely chopped cilantro
• 2 Scallions (finely chopped)
• 6 Slices firm white sandwich bread cut into 1 1/2-inch rounds (24 total)
• 6 cups Vegetable oil for frying

Preparation

Step 1

Preheat 2 inches of vegetable oil to 360F.

Combine the shrimp, ginger, sesame oil, soy sauce, mirin, and egg white in a food processor and pulse until a coarse puree. Transfer to a bowl, and fold in the cilantro, scallions, sesame seeds, and season with salt.

Spread a spoonful of the mixture on the bread rounds, about a tablespoon on each piece of bread.

Fry the rounds, shrimp side down, for about a minute, then flip and fry an additional 30 seconds. Transfer to paper towels to drain.