Lemony Brussels Sprouts

By GmaJan12

Ingredients

• 1-1/2 pounds fresh brussels sprouts (about 2-1/2 cups), trimmed
• 1 teaspoon lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup butter, cubed
• 2 garlic cloves, minced

Details

Servings 6

Preparation

Step 1

Cut an "X" in the core of each brussels sprout. Place in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. Drain. In a large skillet, saute the sprouts, lemon juice, salt and pepper in butter for 2-3 minutes or until flavors are blended. Add garlic; cook 1 minute longer.

Yield: 6 servings.