(Crockpot) Ham and White Bean Soup

By ukiahgal67

Ingredients

• 1 ham bone
• 1 1/2 cups cooked ham, cubed
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, sliced
• 2 carrots, sliced
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 can Rotel diced tomatoes w/ green chilies
• 1 quart chicken stock
• 3 cans (15 ounce) Navy beans, drained
• 1 tsp. dried thyme
• 2 or 3 bay leaves
• 1 tsp. or more Cajun seasoning
• Salt to taste

Preparation

Step 1

Combine ham bone, ham, stock, onions, peppers, celery, carrots, garlic, thyme, beans, bay leaves, bay leaves, and tomatoes w/ green chilies, in a 4 to 6 quart slow cooker.

Cook on high for 4 hours or on low for 8 hours, or until veggies are tender.

Adjust seasoning, add a little water, if necessary, and parsley, and stir well.

Discard bay leaves, and continue cooking on high for 30 minutes.