Peanut Butter & Jelly Monkey Bread

By kayjayjohnson

Monkey see monkey do! Your family and friends will enjoy snacking on some Peanut Butter and Jelly Monkey Bread.

Ingredients

• 1 can Refrigerated Biscuits, 8 count (I used the Simply line from Pillsbury)
• 1/4 cup butter, melted
• 1/4 cup granulated sugar
• 1/4 cup creamy peanut butter, warmed in microwave until liquid like
• 1/2 cup jelly of choice, warmed in microwave until liquid like
• 4 tablespoons heavy cream

Details

Servings 6
Preparation time 10mins
Cooking time 32mins
Adapted from picky-palate.com

Preparation

Step 1

Preheat oven to 350˚F. and spray 9-inch cast iron skillet with non-stick cooking spray.

Cut each biscuit into fourths. Place melted butter into a large ziplock bag and toss in cut biscuits. Shake around to coat then toss in sugar, mixing to combine. Pour into prepared 9-inch cast iron skillet and drizzle warmed peanut butter and jelly over top. Bake for 18-22 minutes or until cooked through and golden.

Whisk the heavy cream and powdered sugar until combined then drizzle over warm biscuits. Serve warm.