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GRILLED ASPARAGUS

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Ingredients

  • 1 POUND FRESH ASPARAGUS SPEARS, TRIMMED
  • 1 TABLESPOON OLIVE OIL
  • SALT AND PEPPER TO TASTE

Details

Preparation

Step 1

PREHEAT GRILL FOR HIGH HEAT
LIGHTLY COAT THE ASPARAGUS SPEARS WITH OLIVE OIL
SEASON WITH SALT AND PEPPER
GRILL OVER HIGH HEAT FOR 2 TO 3 MIN. OR TO DESIRED TENDERNESS

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