Pot Roast and Onions

Pot Roast and Onions
Pot Roast and Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2 to 2.5

    lb boneless beef chuck roast

  • 2

    med onions, cut into wedges

  • 8

    oz tomato sauce

  • 1/4

    c water

  • 1

    T yellow mustard

  • 1 to 2

    t horseradish

  • 1/2

    t salt

  • 1/4

    t pepper

  • 2

    T flour

  • 2

    T cold water

Directions

Trim fat from roast. If necessary cut to fit in a slow cooker. Top with onions. In a small bowl, combine the tomato sauce, the 1/4 c water, the mustard, horseradish, salt and pepper and pour over roast. Cover and cook on high for 4-5 hrs or on low for 8-10 hrs. transfer meat and onions to a platter and cover. For sauce, transfer cooking liquid into a small saucepan and skim off the fat. In a bowl stir together the flour and water. Stir into mixture in saucepan. Cook and stir over med heat until bubbly and thick. Serve with roast.

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