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Stuffed baby potatoes


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  • 16 small red potatoes
  • salt and pepper
  • 6 slices bacon
  • 1/2 cup sour cream
  • 3 Tablespoons snipped fresh chives


Servings 32
Preparation time 25mins
Cooking time 45mins


Step 1

Scrub potatoes well, place in a pan and cover with cold water, bring to boil and cook until potatoes are tender and knife can be inserted easily. 15-20 minutes, drain and let cool.

Cook bacon in a skillet over medium heat, turning until crisp about 12 minutes, drain on a paper towel, When cool, crumble bacon.

Cut potatoes in half crosswise, Trim a small slice from the bottom of each half so it stand upright. With a teaspoon remove center of each potatoe, leaving 1/4 inch border. Put in a bowl and mash with sour cream, Season with salt and pepper. Fold in crumbles bacon. Fill each potatoe half with sour cream mixture and sprinkle with chives. Serve immediately.

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