Menu Enter a recipe name, ingredient, keyword...

Stuffed baby potatoes

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 16 small red potatoes
  • salt and pepper
  • 6 slices bacon
  • 1/2 cup sour cream
  • 3 Tablespoons snipped fresh chives

Details

Servings 32
Preparation time 25mins
Cooking time 45mins

Preparation

Step 1

Scrub potatoes well, place in a pan and cover with cold water, bring to boil and cook until potatoes are tender and knife can be inserted easily. 15-20 minutes, drain and let cool.

Cook bacon in a skillet over medium heat, turning until crisp about 12 minutes, drain on a paper towel, When cool, crumble bacon.

Cut potatoes in half crosswise, Trim a small slice from the bottom of each half so it stand upright. With a teaspoon remove center of each potatoe, leaving 1/4 inch border. Put in a bowl and mash with sour cream, Season with salt and pepper. Fold in crumbles bacon. Fill each potatoe half with sour cream mixture and sprinkle with chives. Serve immediately.

You'll also love

Review this recipe

baked potatoe chowder Potato Soup