Banana Raspberry Bread

By Demi

Ingredients

• Vegetable-oil cooking spray
• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 4 large ripe or overripe bananas, mashed
• 1/4 cup skim milk
• 1 large egg
• 1 tsp pure vanilla extract
• 1 cup fresh or frozen raspberries

Details

Servings 8
Adapted from epicurious.com

Preparation

Step 1

Heat oven to 350°F. Coat an 8" loaf pan with cooking spray. In a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend. Make a well in center; set aside. In a bowl, combine bananas, milk, egg, and vanilla; fold in raspberries. Pour batter into center of dry ingredients; fold together until combined. Do not overmix. Pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely. Slice before wrapping individually.