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BLUEBERRY SYRUP

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 qt. blueberries
  • 4 c. sugar
  • 3/4 c. cold water

Details

Preparation

Step 1

Mash fruit, sprinkle with sugar, cover and let stand overnight in refrigerator. Add water, bring to a boil and cook 20 min. Strain through cheesecloth. Heat to boiling. Pour into hot jars. Process 10 min. in boiling water bath.

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