Mediterranean Potato Salad

By boscobojo

Ingredients

• 2 lbs. small red potatoes, unpeeled, cooked, cooled, cut into bite-sized pieces
• 1 pint grape tomatoes, halved
• 1 cup sliced green onions, with green
• 1/2 cup basil leaves, shredded
• 1 cup sliced celery
• 2 garlic cloves, crushed
• 2 Tbl. white balsamic vinegar, or other white vinegar
• 6 Tbl. olive oil
• 2 tsp. Dijon mustard
• salt and pepper, to taste

Preparation

Step 1

In a large bowl, combine potatoes, tomatoes, onions, basil and celery. In a small bowl, whisk together garlic, vinegar, oil, mustard, salt and pepper. Add dressing to potatoes and toss. Refrigerate until ready to serve.