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á-8459

LEMON LUSH

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Ingredients

  • CRUST
  • 2 STICKS MARGARINE
  • 2 CUPS FLOUR
  • 3/4 CUPS CHOPPED NUTS
  • BLEND FLOUR AND MARG ADD 1/2 CUP NUTS
  • PRESS INTO BOTTOM OF GREASED 9 X 13 PAN AND BAKE AT 350 TILL LITE BROWN
  • FILLING
  • 8 OZ CREAM CHEESE
  • 1 CUP CONF SUGAR
  • 1 CUP COOL WHIP
  • 2 PKG INSTANT LEMON PUDDING

Details

Preparation

Step 1

BEAT CREAM CHEESE WITH CONF SUGAR
ADD 1 CUP COOL WHIP, SPREAD ON CRUST

MIX 2 [PKG PUDDING (LEMON OR CHOC)INSTANT PUDDING WITH 3 CUPS MILK,
LET SET UNTIL THICK SPREAD ON TOP OF CREAM CHEESE MIXTURE. SPREAD REST OF COOL WHIP ON TOP OF PUDDING SPRINKLE REST OF NUTS

REFRIGERATE AND SERVE

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