Cheddar Cheese Potatoes
By á-5188
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Ingredients
- 2 lbs country style hash browns (frozen)
- 2 cans cream of potatoe soup
- 2 cups shredded cheddar cheese
- 1 pint sour cream
- Butter
- Parmesan cheese
Details
Preparation
Step 1
Mix all together in a large bowl.
Put slabs of butter on top and sprinkle with parmesan cheese.
Back at 350 for about 1 hour or until top turns a little brown and cheese starts to bubble. Enjoy!
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