Frozen Strawberry Cupcakes

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Adapted from gofitcoach.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from gofitcoach.com

Ingredients

  • 3 1/2

    cups nonfat plain Greek yogurt

  • 2

    Tbsp. raw honey

  • 12

    medium strawberries, pureed

  • 1/2

    medium ripe banana, pureed

Directions

Place 12 silicone baking cups on a baking sheet. Set aside. Combine yogurt and honey in a medium bowl; mix well. Place 3 Tbsp. yogurt mixture in each baking cup. Top evenly with strawberries. Freeze for 4 hours, or until firm. Remove from freezer 10 minutes before serving. Tip: You can make this recipe using silicone baking cups, a silicone muffin pan, or a regular muffin pan. When using the regular muffin pan, to remove cupcakes, dip the bottom of the pan in hot water for 20 seconds.

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