No Fail Corn Dogs/ Cornbread Pancakes

By tulawdog

Ingredients

• 3 cups Hungry Jack Buttermilk Pancake mix
• 1 cup yellow cornmeal
• 1 egg
• 2 cups water
• canola oil
• 8 hot dogs with popsicle sicks or half a skewer inserted in each (you will have leftover batter with this amount of hot dogs)

Preparation

Step 1

In a bowl, combine the pancake mix, cornmeal, egg, and water. Whisk together until well blended.
Heat canola oil in in a pot until 350 degrees.
Give batter a good whisking again and dip hot dog in batter to coat. Gently place the hot dogs in the hot oil. I only cook two at a time.
Place on paper towels to drain.
Use extra batter for another meal of cornbread pancakes. Top with barbecue meat and coleslaw or top them just like a tostada with re-fried beans, meat etc. for a savory dish or just serve them with butter and syrup.