Salmon: Apricot Glazed with Herbed Rice
By á-162246
Rate this recipe
4.7/5
(3 Votes)
1 Picture
Ingredients
- 6 salmon fillets (4 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup white wine or reduced-sodium chicken broth
- 1/3 cup apricot spreadable fruit
- 1/2 teaspoon grated fresh gingerroot
- 2 cups reduced-sodium chicken broth
- 1 cup uncooked long grain rice
- 2 teaspoons butter
- 2 tablespoons chopped dried apricots
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced fresh chives
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 3 tablespoons sliced almonds, toasted
Details
Adapted from bing.com
Preparation
Step 1
Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon. Bake at 375° for 15-20 minutes or until fish flakes easily with a fork.
Meanwhile, in a small saucepan, bring the broth, rice and butter to a boil. Reduce heat; cover and simmer for 10 minutes. Add apricots; cover and cook 5-8 minutes longer or until liquid is absorbed and rice is tender. Stir in the parsley, chives and thyme. Serve with salmon. Sprinkle each serving with almonds. Yield: 6 servings
You'll also love
- Hazelnut Chicken with Roasted... 4.7/5 (3 Votes)
- HOME CURED MAPLE BACON 4.2/5 (9 Votes)
- Zucchini with Cannellini Beans and... 4.7/5 (3 Votes)
- FISH - Pan Grilled Rockfish Fillet... 4.6/5 (5 Votes)
- Mediterranean Baked Fish 2.4/5 (20 Votes)
- Raw Butternut Squash with... 4.7/5 (3 Votes)
- Pan Seared Honey Glazed Salmon... 4.7/5 (3 Votes)
- Salmon Tournedos Poached in Beurre... 4.7/5 (3 Votes)
Review this recipe