Slow Cooker Ham and Pineapple Sandwich
By amberwherley
Rate this recipe
4.7/5
(9 Votes)
Ingredients
- 2 lbs ham, fully cooked and cut into small cubes
- 1 (20 oz) can crushed pineapple
- 3/4 cup brown sugar
- 1 medium green bell pepper, diced
- 1/4 cup onions, minced
- 1/4 cup Dijon mustard
- Hamburger Buns
Details
Adapted from pinterst.com
Preparation
Step 1
Place all ingredients into a resealable gallon-sized freezer bag. Mix together in bag and zip closed.
When ready to eat, remove from freezer and place in a non stick sprayed slow cooker. Cook on HIGH for 4 hours or LOW for 5 to 6 hours.
Serve on hamburger buns with your favorite cheese. I love Swiss and ham together.
Serve with chips and your favorite side salad. (I love the Dole Salad Kits so I can make a delicious salad very fast!)
Makes 6 servings
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