Pinto Bean Dip
By brider
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Ingredients
- 1- 29 oz can pinto beans
- 1 1/4 tsp salt
- 1/8 hot pepper sauce
- 4 tsp lemon juice
- 1/2 cup mayonnaise
- 1 cup onions, sliced
- 1-2 1/4 oz sliced olives
- 1/4 tsp pepper
- 3 ripe avocados, peeled & pitted
- 1 cup sour cream
- 1 envelope taco season
- 1 1/2 cup shredded cheese
- Tortilla chips
Details
Preparation
Step 1
In a bowl, mash beans with a fork. Stir in 3/4 tsp salt, pepper and hot sauce. Spread on 12" serving plate. Mash avocados w/lemon juice and remaining salt. Combine sour cream, mayo, taco seasoning. Spread. Sprinkle w/onions, tomatoes, cheese and olives.
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